A lot of potential but.....
The restaurant looks great. Apparently it is now owned by the people behind Aladdin's so they have a good track record. All in all it was pretty good, however, there were several things that really kept us from enjoying it more (as it should have been). We were seated in the rear dining room which is lovely and actually a little bit quieter which makes conversation easier. The downside was that it was freezing in there. Easily 10 degrees colder than the front dining room. After ordering drinks, we mentioned to our server about the temperature and she said that she would talk to management. She did and it was made warmer (just not warm enough). By the time that our food arrived, every single person in the dining room (and all of the tables were filled since it was a Saturday night) that had a coat or a sweater was now wearing it. The apps were good. I forget what all we had but I do remember the seafood/avocado/pico de gallo and would recommend it. One member had the chili relleno and declared it the best he had every had. I had the chicken which came out with ice cold garlic mashed potatoes. I asked for them to be reheated and when they returned the chicken was now rendered bone dry. I didn't have the heart to send it back again so I sucked it up. Service was good but pretty slow. I'm guessing that they are still in their learning curve. Two more diners had entrees that they enjoyed but both said how much more enjoyable the experience would have been if we all hadn't been freezing. We will likely be back but we certainly could have enjoyed our first visit a whole lot more than we did.