My husband and I went here and really wanted to love it. We are both fans of German food and realize any ethnic food has its chef's personal twist on their dishes. It just didn't do it for us. Others raved about the sauerkraut balls. They were quite different than we were use to. My schnitzel looked delicious but may have been fried in oil that was used for many other foods before mine. The spaetzel and red cabbage was wonderful. My husbands sauerbraten was good (not great).
The beer was great and the staff was friendly and attentive.