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  • I have three words for you: smoked jerk chicken. For a measly $5, you can get a container of food that is satisfying and delicious, which is a rare treat these days. The meat is incredibly tender and flavourful. It's the best jerk chicken in Toronto. I've watched the team of food wizards preparing it - they marinate the meat for two days in a homemade jerk sauce, and then smoke the meat outdoors on their grill for hours until it is fall-off-the-bone delicious. The smell alone is enough to make me stop and hand over a five dollar bill in exchange for some of their amazing chicken. If you like spicy food, make sure to get a few good spoonfuls of their homemade hot sauce before you leave. Also, they usually cut the meat up into small pieces for you, but I prefer to get it un-cut. It's hard to eat when it's cut up since the bone is mixed in with the meat.
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