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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2009-07-07 00:00:00 (xsd:dateTime)
itemReviewed	noca
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	We went to Noca while staying at the Arizona Biltmore for the fourth of July weekend because it was one of the few restaurants actually open. Walking in you see the place looks good with soft lighting and cool dark colors. We received a very warm welcome from the owner on arrival and in fact all evening the service was excellent. Because it was the fourth weekend they had their Sunday night menu which offered a choice of four entrees, steak, fried chicken, halibut or veggie risotto. It's a prix fixe of $35 which gave you a salad and ice cream sundae too. The salad was just ok for me, drizzling thousand island dressing over basic lettuce with a few other salad items on the plate wasn't my thing. I would have preferred a good mixed lead salad with a well made vinegrette. I chose the Steak as my entree and I have to say it was excellent. It is Skirt steak that comes pre sliced on a very tasty bed of mashed potato. The steak was both seasoned and cooked to perfection. My fellow diners also loved their entrees. There is a very good wine list at Noca and it was nice to see a reasonably priced New Zealand Sauv Blanc that I had never tried before ... It was very good and reasonable priced. We will come back here again to try the full menu but if you are in the area and want some Sunday night comfort food this is a great place to check out.
http://www.openvoc.eu/poi#coolReviews	3 (xsd:int)
rev:reviewer	Guy

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