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  • First time to the restaurant. Service was good. Ambiance was poor - chair rails and walls all scuffed up, and the place could use some kind of ceiling divider to keep the bright white kitchen lights out of dining area. But we were there for the food. The soup was pasta fagioli - a cream base rather than tomato and it tasted more like a bean soup. It was good. Ordered the chicken special and a pizza to share. Chicken dish had two chicken breasts covered with prosciutto and smokey mozarella, with pasta and sauce. A bit salty but the chicken and pasta was cooked perfectly. It was a huge serving - more than enough to share and take extras home. The pizza was cheese, sausage, onion and pepperoni. Again, good sauce and flavors, but it was quite greasy. Will definitely go back,but will probably ask for a table near the front windows.
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