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| - OK, I'm going to give 2 reviews right off the bat, BF and I went here for the first time on Friday, and we had a great experience so I talked my girls into going back on Saturday night, with it being lent there were some meat dishes I wanted to try and I fell in love with their pinot noir!
Friday...
We were quickly seated by a friendly hostess and greeted pretty quickly by a friendly waiter. I had the robata salmon and Japanese noodles (warning they're Udon noodles even though Udon noodles are also an option on the menu?) The salmon and noodles were both delicious. BF's shrimp hibachi was also very good. I also very much enjoyed their house pinot noir!
Saturday...
From the start I could tell our waitress was annoyed that she was sat with a party of 7. And her behavior shined through all throughout the night.
Our lettuce wrap app was good, but it sat for about 10 minutes while we waited for her to bring us silverware. My grilled angel food cake was so amazing, I can't wait to try it at home.
OK, that was the good, the bad, the new style sashimi was supposed to be seared in white truffle oil, which as noted in my bio, I live for, sadly, very sadly I couldn't detect the truffle oil AT ALL! -100000 points from me. Also, we were given the more expensive pinot even though we did not specify and sadly all I really wanted was their house pinot because it was great!
The takeaway, I guess I would go back here with a small group but NEVER again with a large group. Be warned.
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