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  • I have now been to ViPei a couple of times and am happy to say that it has pretty darn good italian food and fabulous service. So far, the pasta dishes are winning hands down. I tried the Veal Marsala and while quite good, it was not quite the marsala experience I was hoping for. On the other hand, I tried the pan fried scallops with the vodka cream sauce and it was spectacular. I would order this every time if I was not so darn curious. The menu is extensive so you could visit a dozen times and still have a dozen more things to try. The service has been nothing short of exceptional with consistently friendly, professional and informative staff. The decor is exactly to my taste which is to say you could arrive in jeans or a tie and be equally at home.
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