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http://data.yelp.com/Review/id/xyt-5AFGBuwRdEUGeXrMVw
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An Entity of Type :
rev:Review
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Type:
rev:Review
New Facet based on Instances of this Class
Attributes
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type
rev:Review
dateCreated
2013-04-29 00:00:00
(
xsd:dateTime
)
itemReviewed
Classic Cooking
http://www.openvoc.eu/poi#funnyReviews
5
(
xsd:int
)
rev:rating
5
(
xsd:int
)
http://www.openvoc.eu/poi#usefulReviews
7
(
xsd:int
)
rev:text
Devoured Julie & Julia, the book AND the movie? Read Omnivories Dilemna and check your mailbox for Food & Wine and Bon Appetit promptly every month? When was the last time you discussed your favorite food network personality (Ina & Giada thanks) or how you feel about the Cooking Channel (love that it has cooking shows when food network is playing reality shows)? You're ready and it's time. It's time to sign up for the Practical Course at Classic Cooking Academy. It's time to have the professional knowledge behind your obsessive foodiness. Chef Pascal and the team at Classic Cooking are legit. Break down chickens, ducks and fish? Check. Learn how to make a mighty soufflé, a sexy sauce with demi glace or create fresh mayo and hollandaise? Check, check and check. You are surrounded by people like you, you ooh and ahh over new food facts and delight in juicy stories from Chef Pascal's glamorous and expansive history in the restaurant industry. The kitchen is supportive, not scary or competitive, with plenty of one on one help and guidance. This is not a quickfire and you will not be asked to pack up your knives and go (they provide the knives so don't worry). The $$ you spend for this course is not only well worth it, but the practical kitchen confidence you acquire is forever and priceless. Sign up today, now, you will not regret it!
http://www.openvoc.eu/poi#coolReviews
6
(
xsd:int
)
rev:reviewer
Kim
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