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  • Kaya is out of place in Pittsburgh. It's kind of a funky, big city restaurant, with a Caribbean, African flavor. The food is top shelf, but not your meat and potatoes style, with some spice and unusual preparations and a limited menu. If you can accept all of that you'll like this place, particularly if you enjoy a good drink, since the happy hour is one of the best around. Service is professional, and the room is a little loud, but appropriately so. Our dinner tonight was just the fish tacos, which were great, and lots of alcohol, as usual. I can't think of any areas for improvement, and am real happy to eat here when the opportunity arises. It's small and crowded, so reservations are recommended.
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