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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-10-16 00:00:00 (xsd:dateTime)
itemReviewed	Inizio Pizza Napoletana
http://www.openvoc.eu/poi#funnyReviews	2 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	I had heard great things about this place so decided to give it a try for takeout. Since it was all adults eating I got the Capricciosa and the Cavoletti. Both were decent but nothing to rave about. It likely would've been better for dine-in as the crust lost some of the crispiness I expected on the short drive home. Found it interesting that the Cavoletti is advertised as "no red sauce" but then came with a side of red sauce. As I waited I saw a few salads go by and they looked good. What really gets me about this place is that they seem to be marketing as an upscale pizza place but it really is not much different than any other counter-service restaurant. The decor is nice and the patio looks good from the street but there is no bar and again, you order at the counter. The cooking area is visible from the dining room and there are several young cooks putting together the pizzas. Everyone I interacted with was very friendly but I didn't get the "highly trained chef" vibe from anyone. Which makes the menu statement of "No half toppings... Thank you for respecting our craft" seem a bit self-aggrandizing. If you want to keep to a specific menu for whatever reason that is fine but don't try to sell it as some type of lofty 'craft' amongst the army of recently trained pizza builders. I'm fairly certain those employees wouldn't care one way or the other. Another strange thing is they do not cut the take-out pizzas as a general rule. My order-taker at the counter informed me of this and gave me the option of having them cut it, which I did. I'm not sure if they cut the dine-in pizzas or if they send along a pizza cutter for you to do it yourself. The box comes with a graphic showing numerous ways you might cut the pizza at home. Maybe they are too embroiled in their craft to be bothered with slicing a pizza? All in all not a bad experience but also not nearly as good as the hype.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Tucker

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