What a great place! Kind of a training ground for staff! The managers seem to sit at the bar after their shift which seems the norm! Bar staff are good! But under the direction of drinking bar managers! The food is great and good timing bit there seems to be no real order! A restaurant can run but the staff know how to hold it together but don't know how to run it! Train the staff to run the responsibility so you don't have to manage as much because that's not working! It's not that busy here on a good Friday! Why make more work when you can train staff to do their jobs! The bar is great! They know their beers and do great times! Food is on time too! Bar is now really awesome on all their service! So with all the beer selection great food you need to come here and enjoy the get service