*Slow clap* Well done Michael, well done.
Here is an owner that knows how to put together a small shop and serve up some amazing food. Grade A service (Michael et al are super friendly, remember their customers and know how to provide customer service).
I've tried a good number of the things they have on the menu and I can for sure say you need to try their Miss Vickie's batter (don't worry you can get two pieces and try a different batter on each to compare) and their sauces are to die for! Portions are large (I don't think I've been able to finish all the fries yet), and prices are very reasonable.
On the plus side is their crab cakes (probably one of the better ones I've had in the city!) and to outdo themselves, Michael continually tries to come up with something better to please his customers. In the summer he was serving real cream soft-serve (not of that air-y fake milk stuff). It's too bad he had to get rid of it, but now he's made up for it with some incredible poutines!
Anyways, it's without question I send everyone to Fresco's when they ask me for Fish and Chips, and rightly so no one has ever disliked my recommendation!