In my latest visit on Sunday, I found that the restaurant was very busy; however, the kitchen items were not quite as good as they had been when it first opened. I believe that the head chef is a bit distracted as gossip indicates that he is involved in the planning for a new restaurant. It is still quite good and well worth dining there. The relatively new Ipad menus are efficient and food comes out quickly even when they are busy. Since I do not want the kitchen items to get cold I tend to place one order and half way through my meal, I place a second order.