My first visit was on January 25, 2015. I came in with a large group and my warning (especially on Sundays) is that seating is competitive. Two late members of our group couldn't get past the line waiting to get inside. Otherwise, it was quiet until mass conversation by the customers. The person in our group that is a recurring customer ordered by going to the back and telling the waitresses what he wanted (good thing I wasn't the one ordering). I ordered cold soy milk (drink wisely, it goes fast). It was paired with a sort of crunchy fried doughnut that usually goes better with warm soy milk. I ordered Mongolian Beef (it was good). My favorite was the green onion pancakes.