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  • Originally came here in August 2013 and it was delicious gourmet Chinese food that tasted unique and chef-prepared. Now, in 2018 - the once delicious Kung Pao is now standard takeout fare - they bring it to you with pretty much a full bell pepper chopped up in massive chunks, and it tastes like bland boring crap. Not the kind of food you expect for these prices or for this location. You pay $18 for what you could get at a strip mall spot for $8. It's 2, 3 Star food and the service and all that is great but the 4-5 star prices make it a complete rip off.
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