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| - Walking into this restaurant always feel like you are out of town, with a quiet sensation as if you were at St Jacobs, or Waterloo, it feels so cosy. I've always order the Gluhwein, a hot red wine with a cinnamon stick. Almost take like a warm sangria. Perfect for a cold snowy night. I drank two order myself tonight.
Holstein Schnitzel
Breaded Cutlet served with Fried Egg, Anchovies, Home Fries and Vegetables $18.50
Usually I am very picky with fried food. At this venue, they don't use old oil to fry and they pound their meat. It's a thin cut of meat that doesn't taste too greasy.
Sole Filet à la Maison
Lightly Fried in Butter to Perfection, served with Rice and Vegetables
$17.95
The fish tasted good in a sense it was only lightly fried to golden and no batter. The side broccoli can use more flavour. Overall the fish was nicely done.
Currently, they just started serving the Game season menu such as Bison, wild boar, Venison, Rabbit, and Fresh Pumpkin Soup, and pumpkin cake.
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