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  • Have been looking for a great German restaurant for years and found on while on a work assignment in Charlotte. With my wife visiting we went here for dinner. Having german food while growing up, standards were high to meet expectations set by my mother's cooking. We both had the sauerbraten with red cabbage and spetzel. The meat was obviously marinated in wine, vinegar and spices for several days (waitress told me 6 days) because it was both tender and very tasty. I have had sauerbraten in other restaurants and all they did was flavor the gravy and not take the time to marinate the meat. Had the strudel for dessert which also great warm with a side of ice cream. Do not forget to try one of the beers. Great assortment of german beers. Looking forward to returning and trying other dinners!
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