Heard lots of great things about The Nash and glad that we finally had a chance to try it out. We came by on a weekday night around 8PM and were promptly. Despite it being somewhat late, the restaurant was still quite full and very lively.
Service was top notch and wouldn't expect anything less. At first, I was concerned that it would be a bit pretentious but it's nothing like that at all. We ordered the mussels and frites to start. Pretty much devoured it as well as the soup that mussels were cooked in.
I ordered their signature burger. Apparently it was burger week so the burger was extra special. Two giant onion rings (or was it three), nice and thick patty cooked just right and pulled pork. What. Gave me some inspiration for my next burger creation.
My partner ordered the pork belly and scallops. Presentation was beautiful and really interesting flavours. I'm not much of a scallops fan so she really enjoyed it.
Great food, great service. 4 stars.