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  • This place is a hidden gem. The pizza is delicious and unique. Probably because they make everything (including the dough) from scratch. Get the thin crust (note: it isn't really that thin, which normally I wouldn't be cool with since I'm a NY-styler - but the pizza is so good it doesn't even matter). I even liked the red sauce, when we usually are white sauce people. Maybe I've been converted. Also tried the fettuccine alfredo and it didn't disappoint. The staff is so friendly and accommodating - definitely our new local spot for takeout.
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