dim restaurant carrying a pervasive scent of spices. inviting! i shared the 1 meat 3 vegetable platter, which is priced very fairly at about $16. we chose the kitfo for our meat, a dish of finely minced raw beef with generous seasoning -- black pepper dominates, but there are some other spices in here as well that i can't discern. the meat is sliced small enough so that you don't have to chew through chunks of it. a wonderful dish. for the vegetables, we ordered: collard greens, simple with a good leafy texture; lentils, quite spicy and very tasty; and chick peas, flavourful and slightly spicy. the injera here is sour as usual, fluffy in texture, and absolutely delicious. i highly recommend this restaurant!