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  • I came here with my girlfriend on a Friday night seeing how it just opened up and we're always looking try new restaurants. The ambience is nice with good service. As my girlfriend had mentioned, usually one of the rare times where you paid for the bill, and they still bring you tea. We ordered the Red Miso Cast Iron Seafood, the Spaghetti with Uni sauce, and the Tempura Quail. Red Miso: I thought this was ok, it was brought out in a clay pot, and not a cast iron. Food was luke warm, not sure if that was to keep the poached egg from hardening. Flavour wasn't bad, and had about 5-6 tiger shrimps. Spaghetti with Uni: the noodles were el dente, but looked like It was out of instant noodle packaging. The sauce was a bit light on flavor, not sure I'd order this again. Tempura Quail: This kind of tasted like quail with KFC seasoning. It wasn't the fluffy tempura like you would see with shrimp tempura, but more just a fried quail with seasoning. It kind of had that southern fried chicken taste to it, I think for it's price you're paying for the ambience and the service, that's the only reason why I gave this place a 3/5 stars. The food I ordered was average, and not worth the value. Mind you those were the only 3 things I ordered and was not impressed. the 3 items came to almost $40 then add tip.
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