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  • Cute interior, decent food, but how can I actually receive the food if the waiter never comes to take my order? We were seated and served water, and proceeded to wait.... and wait.... and wait.... while we saw both waiters serve other tables but never go to ours to actually take our order despite staring at them and attempting to flag them down. After 10 minutes we managed to flag down the busboy who served us our water, to ask him to tell our waiter that we were ready to order. Another 10 minutes goes by, and we see no sign of any waiter, just the busboy. We consider leaving, but ask the busboy again if the waiter is coming to take our order. Despite the busboy telling him that we needed someone to come by, the waiter apparently did not feel that we needed to be served anything since he still hadn't come by to even tell us his name. We ended up taking our orders through the busboy, and he ended up doing most of the waiter's job for him. The food itself? A bit expensive, but tasty, depending on what you get. Some of the dishes that had chicharones (pork cracklings) had slices of pork skin in the meal rather than mashed up bits. I wasn't a big fan of this, since the chicharones, when rehydrated, taste really rubbery and bland when left as a small strip instead of being mashed up with the rest of the ingredients. As for the rest of the food we tried, the pollo parilla was very good. It was tender, with a nice tropical tasting marinade that matched with the chicken very well. I wanted to try a bunch of items, so we also had the San Juan sampler, which consists of several of the appetizers in one plate. The best item in the sampler was the Puerto Rican style tamal. It had a very moist masa filling and was flavorful. In the end, I personally gave our tip to the busboy, since he pretty much did most of the actual waiter's job at our table, since I only saw the real waiter for probably a total of 30 seconds.
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