I first came here with my coworkers for lunch after setting up for a Korean festival (how fitting!) in 2011. It was here that I tried gamjatang and blood sausage for the first time. Being the inexperienced one, of course I'd be nowhere finished when everyone looked at me... Maybe I shouldn't have doubled my efforts to finish and then walk back to the festival...maybe I was feeling dangerous.
I fell in strong like with gamjatang. Blood sausage, meh not so much...
/storytime
From the 1st time I've come here to the previous time (it's all a blur...), I will always remember the ultra busy staff who will try to accommodate you IF they have the chance. And if you speak Korean. But mostly if they have a chance -- it's always a busy place!
The portions are fulfilling (not too big, not too small), though a little on the salty side.
Price is reasonable, and the staple gamjatang (which thankfully has no staples!) will always feature meat which can slide off the bones...and noticeable amounts of oil.
Beef bulgogi's sauce was a little on the syrupy side.