Fire up the DeLorean and crank the Huey Lewis - we're going back in time!
The Barberian family has been satisfying discerning carnivores in the same intimately lit, wood-panelled dining room since the late Fifties. And not a lot has changed since then. You'll find original Group of Seven paintings on the wall and a suited maitre d' at the front door. Celebrity sightings aren't uncommon (notably, Elizabeth Taylor and Richard Burton got engaged here), but autograph seeking is frowned upon.
The two-story underground wine cellar offers 3000 selections (over 15,000 bottles!), and the menu features glorious slabs of steaky deliciousness - from perfectly timed centre-cut nine-ounce sirloins to a 24-ounce porterhouse, cut and aged in house.
One of the oldest steak houses in the city, Barberian's is a healthy dose of Canadiana and true indulgence for any carnivorous craving.