When I first checked it out I was not impressed. The Pickles decor was garish, the waiter rude, and the meat kind of dry.
After a visit tonight...all I can say is that the improvement is amazing. The service was fantastic, the evil Pickles stuff is mostly gone, and the food was incredible. They now serve local lamb and heritage Berkshire pork. The souvlaki is now even better than I remember from when they had a booth at the farmer's market. But the lamb ribs I had...wow...marinated to perfection with delicious tangy vegetables on the side. I'm a picky eater and I was practically gnawing on the bones.
Considering the meat was all local and sustainable, I was amazed that my entree only cost $13. If you want to support local farmers and eat truly delicious food, check this place out.