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  • Paris 66 is a nice alternative in a town which has had a shortage of crêperies. They have a nice variety of both savory and sweet crêpes, along with many other choices including sandwiches, soups, and salads. I enjoyed my carrot soup, and my co-diners' sandwiches and salads all looked great. The prices are reasonable, ranging from $4 for simple sweet crêpes, up to around $9 for some of the more elaborate savory creations. I liked the atmosphere much more than the somewhat hectic vibe of Crêpes Parisienne. It does get crowded, so time your visit appropriately. The crêpes themselves are made with buckwheat flour. I happen to love buckwheat, but if you're not a fan I could see this being an issue. There's outdoor seating available out back.
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