So HOW does this place stay in business??? Imagine filling up your bath tub full of SALT....the very fine kind. Now, deep fry your fries and immediately submerge them in the middle of the salt bath....and leave them in for 15 minutes. Then pull 'em out and eat. Well, that is the recipe for City Smoke fries! Trust me, I am definitely a Salt-o-holic. When I think something is TOO salty, my GAWD it must truly be SALTY! All I can still taste is SALT.
Last time I came in, I had their brisket, and it wasn't very good. So I stuck to something safe....a Patty Melt. Now the burger meat itself wasn't that bad, but they also salted the outside of their bun. Who does that?
I'm guessing here that the owners of City Smoke own lots of Stock in Morton's. I have NEVER been so innundated by salt flavors in my life. It's been an hour since I left here and I still taste SALT.
I may NEVER have to use salt again....I think my tastebuds have been permanently salted. In Baseball, you get 3 strikes. In Paul-Ball, you get 2. City Smoke you are OUT!