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  • The mix of great food vs rarely a hit and often a miss service, makes 7 the place you hate to love or hate. The breakdown: Food, 5 stars. Never question the beauty, plating, sourcing, preparation, or taste of the food. Service 1-5 stars depending who you get but only one person there is a 5 star everyone else is 3 or less. They charge too much and have too good a fare to have this mood swing of service. Decor and ambiance 5 stars, beware the cow skin bar and copious leather furnishings will be nightmarish to a vegan. The pizza in their Italian imported brick made fireplace is exceptional, all the appetizers are gorgeously crafted and delicious, the hot pickled vegetables are like nothing you have experienced before, and the olives generous and made in house (the process is interesting, impress your guests by having your server detail the crafting of the warm olive app). The mains are filling and well balanced. Seafood is the highlight at the restaurant and outshines the pizza possibly. If you get lucky and have great service, a mid sized wait and the food are worth it, the experience will be phenomenal. Without alcohol, app + entree + tip $65pp, They do not accept reservations so forget about weekend evenings unless you are prepared for a significant, standing wait in the surrounding courtyard.
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