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  • Visited this restaurant with other family members on April 7, 2016 for dinner. My dinner, the Chicken Picata, was very good. The chicken was moist and the sauce was delicate - not too lemony (which can over power a chicken breast.) Unfortunately, the kitchen was really inconsistent that night. My brother's pork cutlet was overcooked with the breading almost burnt and the meat dry. My husband's Italian sausage was okay. Most of it was cooked perfectly, but about a third of it was grainy. My Casada cake was fabulous. My brother's Chocolate Mousse cake was dry - as if it had been sitting on the counter for several days. It had to be sent back. (Sorry bro, you had a really bad night!!) The décor is very pleasant - not overdone. The kitchen needs to be more consistent. It may survive on the fact it is a small community - but I think the clientele will get over it if it cannot be relied on to have good food every night.
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