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| - We had a great meal here with really good service and a awesome view. They have a very interesting cocktail menu. I was interested in the SUNFLOWER-
gin, cointreau, elderflower liquor, fresh squeezed lemon & absinthe, but I was worried about the absinthe. I have had it before and I am not too keen on the flavor. My server assured me that it was very mild and he was right. It was tasty, but I must say it was ridiculously small. My husband even made a comment about the glasses being kiddie cups. My husband ordered the NEW YORK SOUR-
bourbon, sugar, egg white, freshly squeezed lemons, red wine float. He enjoyed it and again tiny and 15.00! I don't mind paying for a good drink, but if it's gone after 3 sips, it's not worth it. That was the only real disappointing part of my meal.
I was excited and had been for a while after seeing the menu on line, not to mention the pictures on Yelp, about having that roasted bone marrow with oxtail jam! It did not disappoint. So sinfully delicious! I suggest you share and eat the bone marrow part of the dish while its hot. As it cools, reality sets in. The fat hardens and you are reminded with each spoonful of what your eating and you can almost feel your arteries clogging.
My husband ordered the Handmade Charcuterie and he absolutely loved it! He was going uncontrollably back and forth between my oxtail jam and his meat and pate feast! The only negative for him was that he does not like star anise, and it seems they must use it to braise their oxtail. Still, he found it all incredible.
For my entree, I ordered the mussels. I had always thought that I didn't like mussels, but recently had a dish that contained mussels and I loved it. Sadly, at Comme Ca, it was not for me. I really can't point out why. It wasn't bad and my husband really enjoyed it. Something was not right for me. Who knows, maybe it was the bone marrow settling on my tongue, I really can't say. My husband thought the mussels were perfectly cooked and very fresh tasting.
My husband ordered the short rib and it was perfection. I made him trade plates with me. I was really surprised with the decent portion sizes as well. We were able to share and it was more than enough food.
I like the fact that they have daily specials on the menu, it sort of gives it a down to earth feel with an upscale venue and upscale food. I did enjoy their presentation of their dishes as well. I recommend giving them a try, just don't expect to get any kind of buzz from the miniature cocktails they serve.( The only pretentious part of this place) Get a beer or a good scotch on the rocks.
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