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  • I love this place. My 2nd time here and its always a great choice for breakfast/brunch. Bring your appetite, wear your stretchy clothes (smaller appetites may want to consider sharing or a la carte portion). I had the Scrambled eggwhites with spinach, onions, tomatoes/turkey sausage hashbrowns. My dining companion had the Southwest omelet with cheese, red potatoes, rye toast and their delicious strawberry jam (i believe it's made in house).
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