I am unlikely to go back but if you are looking for a unique tasting menu (and don't mind paying for it) then Bero is worth a visit.
In my opinion the tasting menu was unique but at the same time unmemorable. The food was all very well prepared but there was nothing outstanding over the seven courses. They use some light molecular gastronomy techniques that are absolutely novel (at least for me) but did not seem to add a lot to the meal.
The wine pairings were solid and the service really great but the space leaves a lot to be desired. For a top end menu that is meant to be eaten leisurely the space is too small and cramped. We were seated at the back just outside the kitchen which was certainly part of the problem. For a $500 meal for two I would have hoped for better and would suggest they kill that table off.