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  • Was looking for a place to eat on Fathers day and ended up here as this establishment  was the only one available to accommodate us on such short notice. Upon arrival the place looked amazing. We were greeted by a friendly hostess and manager then shown to our table. Waiter arrived right away telling us the specials. We ordered a bottle of sparkling water to start as we were still looking over the menu. When it came to place our order we started with the bruschetta (which was partially cut and just made a mess after we fully cut it ourselves. So request it to be cut fully in the kitchen) and the calamari which were just to  perfectly breaded to be made in house. I will say that both tasted good. Mains arrived at a perfect time as we noticed the place started getting full and service started to dwindle and fall apart. Our waiter was no where to be found and the bus boy filled our water glasses with regular water when we had sparkling in it. Even the manager almost did the same thing. Please use different glasses in the future. Parpadelle with lamb looked dry and needed to be tossed with olive before serving to give it a nice shine. Spaghetti with sundried tomatoes was ok as not a fan of Pecorino Romano. Scialatielle Amalfitana was the only pasta dish that tasted good. The Salmone was cooked perfectly but the rapini was just to overcooked for my liking. Decided to skip dessert as we lost our appetite when we saw two customers waiting for a table dressed in running attire, Adidas muscle T and sandals. Most of the clientele was either dressed sharp or casual. Maybe change your name to Amalfi Coast Cafe. The final kicker to my best Father's Day ever was when we paid for the bill and the waiter gave us all twenty dollar bills so we were forced to give 20%. My hat goes out to such a smart move.
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