I was starving for a steak-- a friend said to try RWB. I brought my daughter and we were not disappointed. I had the ribeye and she had the sirloin with coconut shrimp. The waiter (Michael) suggested we have the steaks crusted. We did, they were cooked perfectly, crusted with a garlicky olive tapenade then broiled. Pure perfection. Bread was delicious as were our sides. In truth though, the salad was just so so, not 5 star but the rest of the meal made up for it. Ended up seeing friends there and having a wonderful night. Thanks Red White And Brew for scratching my steak itch.