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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

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  • This place is a total mecca for foodies: Macarons, truffle risotto, bone marrow, chimichurri sauce, beignets, cake pops, bourbon creamed corn, mac and cheese station, chicken feet, leg of lamb, dragon fruit, pho, snow crab legs, chocolate covered strawberries (gigantic and w/stem), chicken shawarma, hiyayakko tofu, the list goes on... What I also like is that the price stays the same everyday, $35 for dinner. Unlike some buffets, when you show up on a weekend it's more expensive and when you show up on a weekday you feel cheated because they don't offer as much. I do like how most items are individually plated and portioned but at the same time I end up wasting more food because sometimes I just want a bite of something rather than a whole serving. Aside from the crab legs being dry and the beef roast being tough and bland, everything else was great. This place clearly stands out from the rest.
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