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  • Lunch. 3/19/2013 I sat at the bar between lunch and dinner for a late lunch. Service was prompt in the beginning. Since the bartender was also the server for the whole restaurant it slowed to a crawl when a couple more tables showed up. I ordered crispy calamari for an app. It was tough and chewy. Not a great way to start my meal. Next I ordered the chop salad with no tomato. Wow. What a delightful salad. Huge chunks of homemade bacon with grapes and so on. And the salad dressing was to die for. I'd go back here just for a salad. I finished my meal with a Key Lime Tart. The crust was soft and oxidation had set in on the entire exterior of the dessert. Tasted pretty good otherwise. Overall it didn't wow me. But the salad was good enough for me to want to go back.
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