Checked this place out last night with my wife and son. They have been working on it forever so I had to check it out. The building and interiors are amazing. So nice. Great long bar that I'll have to come back to for happy hour. We were the only ones there as it was kind of late. The food was great. Had the tofu curry which the chef (Daniel) came out and made sure it was made per our vegan standards.also had vegan roll and spring rolls. All was great. My son had the chicken rice dish. We were all pretty impressed. The staff was super friendly. I think I met the owner on the way out who asked how everything was. I'm going back for happy hour next week check it out. They have Sapporo on tap.