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  • I wanted to love this restaurant so bad. Rated highly as currently one of "Madison's Bests" and in the location of Peppino's (our first 'real' date spot from way back and such a charming little Italian spot), I had high hopes. Back in town for a college friend's wedding, my husband and I made reservations for a Friday evening at 7:30pm. We arrived at about 7:25 only to be told that our table wasn't ready. Bar was full and since we had just come from a pre-dinner-drink at Genna's, we weren't gung-ho on the hostess's suggestion to go there and wait for them to call. So we decided to wait outside...how long could it be, right? We had reservations after all. While the hostess occasionally kept us updated, we sat on the sweltering curb until AFTER 8pm for our "reserved" 7:30 table! WHAT. And recall: record temps of over 100 degrees. Woof. I don't usually expect handouts, but for this atrocity, at least comp us a drink or dessert, no? We shared the scallops as a first course. I had the snapper bordetto and my husband the lamb pappardelle. While all "good", I felt the price for the portion size and quality of preparedness (fish overdone), was a bit steep. And the service was slow as molasses. Our waitress was new (that's the only logistical explanation that makes sense) and didn't seem to have a lot of knowledge regarding the menu or suggestions. The bartender had to refill our water glasses because she was MIA. We contemplated dessert, but it took about 10 minutes for her to bring over the dessert menu and then about another 10 for her to check back to see if we were interested. Hence, we balked. If (and that's a big if,) I returned, I would sit at the bar. Cocktail menu looked very promising! But overall, I think poor Peppino is rolling in his grave.
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