Why on God's green earth isn't there a Quaker Steak and Lube anywhere nearer to Chicago than Portage Indiana? Any time I get driving east through Ohio and Pennsylvania, I'm itching to go to this place. They've got really awesome appetizers like the Bavarian pretzels with beer/cheese sauce or the Cajun blue cheese chips, but it's all about the wings.
They have incredibly delicious wings with a nice array of sauces. It's as if Buffalo Wild Wings found slightly tastier sauces, better blue cheese dressing, and wings with more meat on them...only Buffalo Wild Wings doesn't do this, and Buffalo Joe's in Evanston doesn't serve blue cheese sauce, and I'm left dreaming of the day that Illinois welcomes a Quaker to our midst. I'll keep hoping for it and in the meantime, hopefully, I'll give a bunch of Chicagoans the craving so maybe somehow we can create a market for this place to come here.
Oh yeah and for those who are kind of gutsy and not just all about the dining experience - if you try their hottest wing sauce challenge (I forget what it's called but you have to sign a waiver to even eat one), I highly recommend doing so with the aid of a vanilla milkshake. Your mouth will still be numb for a half hour.