Two Stars is generous but maybe the quality of the food was bad due to startup jitters. After second thought I lowered this to 1 because you would expect a strong start for a new restaurant.
Food: the kids chicken tenders are not good, ribs were inferior to many other places, and BBQ beans were not good. Sauces are nothing special. Only thing slightly decent was the green beans with bacon.
Price: way too expensive for what you get. Low quality should equal low price.
Dining room: it will take a few days to get a the smoke out of my lungs. If you go inside prepare for an immediate shower when you leave. Something is not right about ventilation system.
Workers: best part, friendly and helpful. But, they should get their lungs checked.