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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-08-15 00:00:00 (xsd:dateTime)
itemReviewed	The Herb Box
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	YUM! My husband and I popped in here last minute one evening for dinner. We didn't know exactly what to expect, but we were pleasantly surprised! We had a fantastic meal and look forward to going back. We started with the crab dip appetizer. It is a cold crab dip and is heavy on cilantro (which we love, I know not everyone does). Served with plantain chips - delicious! I think my husband would have licked the bowl if we weren't in public. Okay, I would have too. I ordered the grapefruit and sugar crusted salmon over black quinoa. Delicious! My husband had the thai ribs with smoked gouda mac and cheese. The ribs were FULL of flavor and I kept stealing bites of the mac and cheese. We finished up with the "Oh my....crack pie." A tasty oatmeal cookie pie with whipped cream. We were so full, but kept eating because it was SO good. I think that for two glasses of wine and all of the food mentioned above, the tab was around $85. Probably a little more than we planned on spending for a last minute stop, but we were so full and happy, it was worth it. It is worth noting that the menu does have some diverse options. There are some plates geared towards the vegan/vegetarian crowd. And there are several tasty options for the gluten free group as well. Our waitress was great and gave us some good suggestions since it was our first time there. We hope to be able to stop in a try brunch soon. Really excited to find this option out by the Grayhawk/DC Ranch area.
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Lindsay

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