Changed hands and chef. Not necessarily a bad thing but in this case it isn't good. We were impressed with the cosmetic changes. Nice banquettes replaced the shelves with food for sale.
The menu is very different. The stuffed peppers (our prior fav) have been changed to be stuffed with sausage and breading. No longer gluten free.
We ordered four different items. The Pappardelle with willd mushrooms sounded so good. How a chef can take a dish usually made with a delicate oil, wine herbs and mushrooms and destroy it with a heavy red sauce is beyond me. The sauce was terrible and mushrooms gritty. It was inedible. The lasagne was just terrible. The risotto was ok. The only good item was the salad with buratta.
After taking two little bites of my pappardelle I just gave up. It was a huge portion and obvious that I hadn't eaten it. Rather than sending it back I just left it. When they came to clear they could see that we hadn't eaten two of our dishes. Did they ask? No.