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  • I went to El Rincón Mexicano to celebrate Mexican independence day tonight and I'm pleased to say that after trying a few "authentic" Mexican restaurants (see my other reviews), I've finally found one that truly is authentic. The decor is bright and typically Mexican and the patio out back, while a bit chilly tonight, is surely great in warmer weather. We started with an order of sopes (like mini, open-faced soft tacos with extra thick tortillas) and some guacamole. Both were on par with what I used to eat when I lived in Mexico City. My wife ordered the pozole and said it was the best she's had in Toronto and almost as good as our favourite place in Mexico (which even by Mexican standards was very hard to beat). I had the flautas (deep fried rolled tacos) and they were quite tasty, especially with the house hot sauce. I've built up a tolerance to spiciness and I normally order the absolute spiciest thing at restaurants and am usually disappointed. This was not the case at El Rincón Mexicano. They put 2 different sauces on the table, one was a chipotle sauce which was ok but I'm not a big chipotle fan in general. The other was made with habanero peppers and it was very hot. Like my mouth was on fire after eating it hot. I loved it. The only thing I didn't like was the rice. It was overcooked. My only complaint would be the slow service. While our server was very pleasant and was able to offer suggestions from the menu, she was overworked. There were only 2 servers working on a big night for any Mexican restaurant and they were really running. It took about half an hour for our food to arrive and when it did one main course arrived about 5min after the appetizers, another main course arrived 5min after that, then our friends had to wait another 10min for their main courses. I will definitely go back to El Rincón Mexicano on a slower night so I can try more things and let the flavours help me not miss Mexico so much.
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