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  • We arrived at 12:30 expecting a wait -- and was surprised by how slow it was for brunch on a Saturday. We really enjoyed the atmosphere and ambience. The outdoor seating was delightful and the restaurant was definitely bigger than expected. When we first arrived we were greeted with friendly smiles. After being walked to our table -- we noticed that all four chairs were dirty... full of cheese or crumbs of some sort. The busser cleaned and wiped them dried for us and apologized. No big deal, then I open my roll of silverware and my fork was dirty.... This was a bad first impression. However, my impression was quickly turned around as soon as our server came. He was extremely helpful and explained everything on the menu. I mean, EVERYTHING. Every item was unclear as to what is being served, or how it's prepared. So the server definitely knew his stuff. He recommended the the peach salad - which was very tasty and delicious. The honey drizzle and pesto made the dish a savory one. The combinations just worked for us. Really light and a great starter. Next came the avocado toast - nothing extraordinary. It's a big piece of sourdough, with avocados, an egg, and lemon dressing. Tasted like any other avocado toast. Topped with a 63 degree egg. The entrees came shortly after: Fried chicken wings and breakfast pizza. The wings were twice battered/fried, Making them extra crispy. The "house dust" has a little bit of spice to it, and was super tasty! It's served with some honey sauce -- which again tied together the entire dish well. A side of habanero hot sauce is served with it if the "house dust" didn't have enough kick to it. The pizza was surprisingly soft. The Bacon was tasty and the eggs were scrambled. The crust was delicate yet still holds the items without fail. All and all, I would definitely come back and try their dinner menu. It looks like there's more of a selection available for dinner.
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