About: http://data.yelp.com/Review/id/xqHEil2UuPaV8BpH_1wmXw     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • A definite must-return! Reservations are highly recommended. My friend and I dined in on a weekday and the place was packed. The two of us were overly ecstatic and over-ordered upon being seated: We ordered three items off the appetizer section. Raku's tofu is homemade as is the soy sauce. It is a delicacy that should not be skipped. The poached egg with sea urchin and salmon roe were very fresh, but I was not a fan of the slimy texture. The butter sauteed scallop with soy sauce arrived on half of a clam shell. It was perfectly glazed and seared. As for the robata grill, we ordered various skewers. The chicken thigh was not what I wanted but nonetheless, the meat was tender and succulent. The yellowtail glazed with soy-based sauce was done in medium. For $7, it is well worth it and can be shared among two people. The kurobuta pork intestine was exceptionally soft and without a slight sense of gaminess. The kurobuta pork cheek arrived with a shimmer resembling fatty meat. But the texture was crisp and the flavors were perfect. I would definitely order this one again. It does not end there. We also ordered the Kobe beef outside skirt with garlic and Kobe beef tendon. I am not a big fan of garlic, but I made the exception without regret. If you're feeling in need of collagen, get a skewer of tendon all to yourself. If you are not particularly fond of the soft, gelatin, melt-in-your-mouth texture, share it with somebody! Last but not least, we ended our meal with the udon with foie gras and egg custard soup. Unlike most thick-cut udon noodles, this one resembles angel hair. The udon is served separately in a tiny basket with a generous piece of foie gras floating atop the bowl of warm broth. I was pretty full from the items above but this was not something to turn away from. The damage was done at approximately $50 per person.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 105 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software