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  • My husband made reservations at Crudo for us during restaurant week. We really wanted to try somewhere new in our 'hood. As we walked in I had a feeling this would become a new go-to, and I was right. I loved the space and feel of it. Welcoming, nicely lit, minimal, warm. The food was divine, and not only that but our server helped us figure out the right order to get everything in (we were doing a couple things from each of the first two courses) so that our palettes wouldn't be all truffle-y from a couple of our selections. We had the butterfish and the albacore. I am a sucker for butterfish but actually liked the albacore better of the two. Quality fish and so different to have an 'italian sashimi', if you will. We also had the warm mushroom with an egg on top. To. Die. For. As much as we wanted to try the squid ink risotto neither of us are big fans of squid and the short ribs and pork belly sounded too good to pass up, which they were. They were both amazing. The sauce on the short ribs was a perfect warm comforting sweet bath of tomato goodness and the pork belly had a ton of flavor. The cocktails (we both had an old-fashioned) were strong and well-made. Will be going back (soon I hope!) and bringing friends for sure. My only regret is that we had drinks somewhere else before-- we will be hitting up the bar there next time.
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