Very pleasant, very well run and very tasty. In a two story former family residence. On nice days, they offer outdoor dining on a relaxing from patio. The tables are set with white table cloths and comfortably spaced. Servers are professional and knowledgeable. The front of the house manager is gracious and welcoming. The namesake chef/owner is very personable and makes an effort to visit each table. The menu offers an assortment of fresh made pastas. A unique element to the menu for Pittsburgh diners is a selection of central and northern Italian style dishes. All very good. Wine choices are acceptable, reds are decanted tableside. BYO is permitted with a corkage fee. Lastly, get the Tiramasu...tremendous!