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  • Four of us went for dinner last night around 8:15pm. Not overly crowded. Three of us ordered the bone in ribeye with crabmeat on top. Crabmeat was excellent, steaks were cooked properly but we're chewy and extremely fatty. All three steaks. Fourth person ordered the valentines special, lobster and filet. Lobster was over cooked and tough, steak was ordered medium rare and was also tough and a little dry. The sides were excellent. We got calamari, scallop potatos, and Brussel sprouts. The salad wedge was not up to par. Instead of fresh sprinkled bacon which is what I expected it came with one slice of thick bacon undercooked and not very meaty. When I complained waitress said the next time I order ask for the crumbled bacon. Too bad there won't be a next time for this restaurant. Now I know why there were a lot of empty tables.
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