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  • Something like $30 for dinner per person. Depending on the time (around 6 it gets really busy) otherwise there's room/hardly a wait line. The staff is very friendly but when it gets busy they ignore you a bit. Unlike what a previous review said you start off with king crab legs/shrimp now (I went a day before and the crab/shrimp were at the end)... the shrimp is what I expect it to be for paying $30 and the crab is just alright. Ask them to steam the crab!!! Important! It tastes much better + the butter. There's sushi... avoid the nigiri (or rice + very little sashimi). The fish isnt really what I expected. Some of the sushi is alright. I really liked the spider rolls. There is a carvery station with turkey, flank steak, and prime rib (depending on the hour/day) they mix it up. An Indian section with goat/curry/hummus/etc. Then there is an Asian section where you can get won-ton noodles upon request (not too bad but I could get one near my house for 5 bucks). They have a good asian carvery (One night was good peking duck and the next day was cantonese BBQ Pork). There isnt really much of a fruit selection. Then there's the dessert section. The best part, honestly. TRY THE CARROT CAKE! It's pretty good, not too sweet and well presented. The Gelato and Macaroons are pretty good too! Overall, it's a decent place. Not amazing or anything and a little pricey.
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