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  • The reviews looked good, and a Chinese friend of mine recommended it, so I tried it. I went in during the lunch hour, and it was jammed, mostly with Asian students and staff. The owner was very friendly, and even with a packed house he offered me complimentary Chinese or chrysanthemum tea. My test of a good Chinese restaurant is to first order some Americanized dish, and if they make that well, then the authentic dishes have to be good. I ordered sesame chicken to go. The aroma driving back to the office told me something good was in the styrofoam container. I opened it, and there was the delicious smell of toasted sesame. The flavor was quite nice, but the dish was ruined by too heavy a coating of cornstarch and overcooking.Most of the pieces were very dry and hard to chew. I'll go there again, but next time it will be noodle soup or fried tofu.
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